Fabio Viviani got their new logo design by running a design contest:
Chef Driven Restaurant Seek for a New Logo !! THANK YOU !!
Check out Fabio Viviani's Logo design contest…
Bites & Booze
Young Upper scale crowd (still in Oklahoma, middle America folks so not too much upperscale more like educated country upperscale) that enjoy a good cocktails and some delicious food
We like handwritten fonts, avoid standard font like you would find in microsoft word, avoid clipart and thing we can find just by googling it, avoid (unless it looks awesome) to put the logo in a circle or an oval frame, seen that one too many times :-), avoid pastel colors and avoid logos WAY too busy, stay clean but we need it to POP !! Too lean and too busy wont work, stay in the middle, thanks a BUNCH AND GOOD LUCK FOLKS !!!!
$299 Bronze package
Every design category has flexible pricing for all budgets. Logo design starts at €269.
Full copyright with production-ready files for digital and/or print.
It all began with a design brief.
A quick, interactive guide helped them understand their design style and captured exactly what they needed in their logo design.
Designers across the globe delivered design magic.
Fabio Viviani collaborated with designers to refine their ideas
When design entries come in, you can rate them so designers know what you’re looking for in your logo design.
99designs has great collaboration tools so you can pinpoint and capture your ideas
And then… they selected a winner!
Along the way, they met lots of talented designers…
We think contests are a super fun way to get design.
Recently completed contests:
we are a restaurant who sell POKE BOWL
We are a catfish restaurant that is located in the country. We also have an event barn where we host events and weddings
New American restaurant in the mountains of Colorado. Specialize in local meats, live fire cooking, pickled vegetables
Food buying group for restaurants in New York (but not NYC). Our organization negotiates contracts, collects rebates an
An upscale taco joint that incorporates the warmth and familiarity of a coffee shop with the bold vibrant flavors from t
My business began simply making small batch pickled vegetables, jams, preserved fruit and fermented products. I am buil