M.a.albahar got their new logo design by running a design contest:
logo for Marie
Check out M.a.albahar's Logo design contest…
Let them eat cake
Food & Drink
Marie is a bakery shop, I got this name and the concept from marie antoinette, so I want the logo become same the theme of Marie Antoinette age colors and desgine.
Logo types to explore
I want the logo simple and luxury in the same time, I don't want to put any" humanly look on the logo I attached some pictures with girl but I don't mean that I want to put same that, I prefer you to make a research of "cakestory in Kuwait" I really like there logo it's simple and luxury, Also I want to put a cake on the logo as the pictures I attached
A$299 Bronze package
Every design category has flexible pricing for all budgets. Logo design starts at €269.
Full copyright with production-ready files for digital and/or print.
It all began with a design brief.
A quick, interactive guide helped them understand their design style and captured exactly what they needed in their logo design.
Designers across the globe delivered design magic.
M.a.albahar collaborated with designers to refine their ideas
When design entries come in, you can rate them so designers know what you’re looking for in your logo design.
99designs has great collaboration tools so you can pinpoint and capture your ideas
And then… they selected a winner!
Along the way, they met lots of talented designers…
We think contests are a super fun way to get design.
Recently completed contests:
We are currently working on a flatbread home baking subscription box. Subscription based, weekly flatbread baking kits,
FROZEN YOGURT STORE FRONT AESTHETICALLY PLEASING TO SOPHISTICATED ADULTS. TRENDY, ORGANIC, MATURE. ABSTRACT FROYO SWIRL
trendy fun frozen yogurt store front aesthetically pleasing to modern adults.
Heals your body Ketogenic food Cellular level nutrition Unveiling labels and Showing how industrially processed food
We sell coffee, grown by the local farmers on my grandmother's land in Haiti. Madame Luc, my grandma has been growing an