SaltyPaul got their new product label by running a design contest:
Healthy Himalaya - Everyday seasoning Salt
Check out SaltyPaul's Product label contest…
Food & Drink
Healthy Himalaya - All Natural Everyday Seasoning Salt
Description of the product
We just developed an all natural, everyday seasoning salt that is based on himalayan salt and lots of other goodies. It can be used on a broad range of foods and is a healthier alternative that a Johnnny's Seasoning Salt, Lawrys, or Mortons. We're launching it under our "Healthy Himalaya" brand that we own but hasn't been used in a while.
Description of the product target audience
Cooks and anyone who wants to enjoy flavor and seasoning. Health-oriented consumers. Warehouse club buyers.
It all began with a design brief.
A quick, interactive guide helped them understand their design style and captured exactly what they needed in their product label.
Designers across the globe delivered design magic.
SaltyPaul collaborated with designers to refine their ideas
When design entries come in, you can rate them so designers know what you’re looking for in your logo design.
99designs has great collaboration tools so you can pinpoint and capture your ideas
And then… they selected a winner!
It was a pleasure to work with Lauren! She was easy to communicate with and listened and interpreted to our ideas and requests perfectly. Will be sure to be doing some projects together again.
Along the way, they met lots of talented designers…
We think contests are a super fun way to get design.
Recently completed contests:
Our wines are sold through both grocery/wine stores as well as restaurants. The demographics would be 60/40 men/women, c
This product is for mass market, available on the Amazon EU platform. In the supplement industry it is said that it is w
Female, 25-55, hour north of Austin, Tx, average income
Socially Aware, Health Conscious African American Men & Women ages 21-45. Location predominately in urban areas . Ente
We all love gin. This particularly new gin is equally loved by gin and apple and Dolomites lovers. Mostly it is enjoyed